Sure to be a new seasonal favorite, this rich sweetly sour balsamic is the perfect condiment for almost anything. Instead of your usual meatball dish, add this balsamic then fry in the Lime EVOO for your next gathering. It is sure to be a big hit. Makes a scrumptious glaze for roasted brussel sprouts and a perfect butter replacement for baked sweet potatoes. Set it out along with the dessert cheese and fruit tray for the perfect finish to any meal. We used it in brownies and gingerbread cookies, hard to decide which one we liked better!